A NEW MATHEMATICAL PROCEDURE FOR NIR ANALYSIS - THE LATTICE TECHNIQUE - APPLICATION TO THE PREDICTION OF SUGAR CONTENT OF APPLES

被引：15

作者：

ROBERT, P

BERTRAND, D

CROCHON, M

SABINO, J

机构：

[1] MONOPRIX FAM,F-94514 RUNGIS,FRANCE

[2] CEMAGREF,F-34034 MONTPELLIER,FRANCE

来源：

APPLIED SPECTROSCOPY | 1989年 / 43卷 / 06期

关键词：

D O I：

10.1366/0003702894203723

中图分类号：

TH7 [仪器、仪表];

学科分类号：

0804 ; 080401 ; 081102 ;

摘要：

引用

页码：1045 / 1049

页数：5

共 16 条

[1]

DAVENEL A, 1987, 4 P EUR FOOD CHEM, V1, P171

[2] PREDICTING CONCENTRATIONS OF INDIVIDUAL SUGARS IN DRY MIXTURES BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY [J].

GIANGIACOMO, R ;

MAGEE, JB ;

BIRTH, GS ;

DULL, GG .

JOURNAL OF FOOD SCIENCE, 1981, 46 (02) :531-534

[3] COMPRESSION OF INFRARED LIBRARIES BY EIGENVECTOR PROJECTION [J].

HARRINGTON, PB ;

ISENHOUR, TL .

APPLIED SPECTROSCOPY, 1987, 41 (03) :449-453

[4]

HONIGS DE, 1985, ANAL INSTRUM, V14, P1

[5] LEAST-SQUARES CURVE FITTING OF NEAR-INFRARED SPECTRA PREDICTS PROTEIN AND MOISTURE-CONTENT OF GROUND WHEAT [J].

HRUSCHKA, WR ;

NORRIS, KH .

APPLIED SPECTROSCOPY, 1982, 36 (03) :261-265

[6]

HRUSCHKA WR, 1987, NEAR INFRARED TECHNO, pCH3

[7] APPLICATION FOR NEAR-INFRARED SPECTROSCOPY FOR PREDICTING THE SUGAR CONTENT OF FRUIT JUICES [J].

LANZA, E ;

LI, BW .

JOURNAL OF FOOD SCIENCE, 1984, 49 (04) :995-998

[8]

MCCLURE W F, 1977, Beitraege zur Tabakforschung, V9, P13

[9]

Osborne B.G., 1986, NEAR INFRARED SPECTR

[10]

ROBERT P, 1988, SCI ALIMENT, V8, P113

← 1 2 →