APPLICATION FOR NEAR-INFRARED SPECTROSCOPY FOR PREDICTING THE SUGAR CONTENT OF FRUIT JUICES

被引：68

作者：

LANZA, E ^{[1
]}

LI, BW ^{[1
]}

机构：

[1] USDA,BELTSVILLE HUMAN NUTR RES CTR,NUTRIENT COMPOSIT LAB,BELTSVILLE,MD 20705

来源：

关键词：

D O I：

10.1111/j.1365-2621.1984.tb10378.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：995 / 998

页数：4

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[3]

LANZA E, 1983, J FOOD SCI, V48, P474

[4] SUGAR ANALYSIS OF FRUIT JUICES - CONTENT AND METHOD [J].

LI, BW ;

SCHUHMANN, PJ .

[5]

MCCLURE W F, 1977, Beitraege zur Tabakforschung, V9, P13

[6]

Norris K.H., 1983, FOOD RES DATA ANAL, P95

[7]

NORRIS KH, 1976, 1ST P INT S FEED COM, P237

[8]

OSBORNE BG, 1981, J FOOD TECHNOL, V16, P13

[9]

Snedecor G.W., 1980, STAT METHODS

[10]

1977, BEVERAGE WORLD, V96, P46