Electromigration behavior of a mixture of chitosan oligomers at different concentrations

被引:16
作者
Aider, Mohammed
Arul, Joseph
Mateescu, Mircea-Alexandru
Brunet, Serge
Bazinet, Laurent [1 ]
机构
[1] Univ Laval, INAF, Ste Foy, PQ G1K 7P4, Canada
[2] Univ Laval, Dept Food Sci & Nutr, Ste Foy, PQ G1K 7P4, Canada
[3] Univ Quebec, Dept Chem & Biochem, Montreal, PQ H3C 3P8, Canada
[4] ISM Biopolymer Inc, Quebec City, PQ J2H 2R6, Canada
关键词
chitosan oligomer mixture; concentration; isoelectric point; ethanol; dielectric constant; electrophoretic mobility;
D O I
10.1021/jf061653n
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
In this study, the effect of the concentration of a chitosan oligomer mixture on its electrophoretic behavior was studied as a function of pH and ionic strength added. It was shown that the concentration has a significant effect on the average electrophoretic mobility of the chitosan oligomer mixture and on isoelectric point. At a concentration of 3%, the ionic strength added did not show any effect on the electromigration behavior of the chitosan oligomer mixture. By decreasing the concentration of the chitosan oligomer mixture, ionic strength showed a significant effect on the average electrophoretic mobility but not on the isoelectric point. The highest shift of the isoelectric point was recorded in water at 0.003% concentration of the oligomer mixture. Under these conditions, the isoelectric point was at pH 5 whereas it was at pH 8 at 3% concentration of chitosan oligomer mixture. Electrophoretic measurements were also taken in water/ethanol aqueous medium. By adding ethanol to the medium, the average electrophoretic mobility decreased. This would have been caused by the increase in viscosity of the medium. Increasing ethanol ratio in the running medium, the isoelectric point moved from pH 5 in water up to pH 6-8 dependently on chitosan oligomer mixture concentration and ethanol content of the medium.
引用
收藏
页码:10170 / 10176
页数:7
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