Response surface optimization and kinetics of isolating chitin from pink shrimp (Solenocera melantho) shell waste

被引:40
作者
Chang, KLB [1 ]
Tsai, G [1 ]
机构
[1] NATL TAIWAN OCEAN UNIV, DEPT MARINE FOOD SCI, CHILUNG, TAIWAN
关键词
chitin; deproteinization; demineralization; optimization; kinetics;
D O I
10.1021/jf9606870
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Response surface methodology has been applied to the isolation of chitin from pink shrimp shell powder. The optimal deproteinization condition occurs at 75 degrees C, 2.5 N NaOH. A minimal solution to solid ratio of 5 mL/g is required to maintain fluidity during deproteinization. Deproteinization exhibits two-stage first-order reaction kinetics. The maximum deproteinizatlon rate constant approaches 0.1 min(-1) when the protein content is decreased from 16% to slightly above 7%. After the first 30 min, the deproteinization rate constant could decrease up to 2 orders of magnitude. The optimal demineralization condition is around 1.7 N HCl, with an acid solution Co solid ratio of 9 mL/g at ambient temperature. Demineralization could be described as a pseudo-first-order reaction. The demineralization rate constant ranges from 0.00020 to 0.017 min(-1).
引用
收藏
页码:1900 / 1904
页数:5
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