Invited review: Physiological properties of bioactive peptides obtained from whey proteins

被引：283

作者：

Madureira, A. R. ^{[1
]}

Tavares, T. ^{[1
]}

Gomes, A. M. P. ^{[1
]}

Pintado, M. E. ^{[1
]}

Malcata, F. X. ^{[1
]}

机构：

[1] Univ Catolica Portuguesa, Escola Super Biotecnol, CBQF, P-4200072 Porto, Portugal

来源：

JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷 / 02期

关键词：

whey; bovine; peptide; bioactivity; BOVINE BETA-LACTOGLOBULIN; KAPPA-CASEIN GLYCOMACROPEPTIDE; IN-VITRO PROTEOLYSIS; N-TERMINAL REGION; HIS-ILE-ARG; ANTIBACTERIAL ACTIVITY; LACTOFERRICIN-B; ANTIHYPERTENSIVE PEPTIDE; STRUCTURAL-ANALYSIS; MILK-PROTEINS;

D O I：

10.3168/jds.2009-2566

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

090502 [动物营养与饲料科学];

摘要：

Processing of whey proteins yields several bioactive peptides that can trigger physiological effects in the human body: on the nervous system via their opiate and ileum-contracting activities; on the cardiovascular system via their antithrombotic and antihypertensive activities; on the immune system via their antimicrobial and antiviral activities; and on the nutrition system via their digestibility and hypocholesterolemic effects. The specific physiological effects, as well the mechanisms by which they are achieved and the stabilities of the peptides obtained from various whey fractions during their gastrointestinal route, are specifically discussed in this review.

引用

页码：437 / 455

页数：19

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