Structure and mechanism of L-fucose isomerase from Escherichia coli

被引:67
作者
Seemann, JE [1 ]
Schulz, GE [1 ]
机构
[1] UNIV FREIBURG, INST ORGAN CHEM & BIOCHEM, D-79104 FREIBURG, GERMANY
关键词
ketol isomerase; non-crystallographic symmetry; phase extension; protein structure; X-ray diffraction;
D O I
10.1006/jmbi.1997.1280
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The three-dimensional structure of L-fucose isomerase from Escherichia coli has been determined by X-ray crystallography at 2.5 Angstrom resolution. This ketol isomerase converts the aldose L-fucose into the corresponding ketose L-fuculose using Mn2+ as a cofactor. Being a hexamer with 64,976 Da per subunit, L-fucose isomerase is the largest structurally known ketol isomerase. The enzyme shows neither sequence nor structural similarity with other ketol isomerases. The hexamer obeys D-3 symmetry and forms the crystallographic asymmetric unit. The strict and favorably oriented local symmetry allowed for a computational phase extension from 7.3 Angstrom to 2.5 Angstrom resolution. The structure was solved with an L-fucitol molecule bound to the catalytic center such that the hydroxyl groups at positions 1 and 2 are ligands of the manganese ion. Most likely, L-fucitol mimics a bound L-fucose molecule in its open chain form. The protein environment suggests strongly that the reaction belongs to the ene-diol type. (C) 1997 Academic Press Limited.
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页码:256 / 268
页数:13
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