Environmental parameters affecting xylitol production from sugar cane bagasse hemicellulosic hydrolyzate by Candida guilliermondii

被引：46

作者：

Felipe, MGA

Vitolo, M

Mancilha, IM

Silva, SS

机构：

[1] UNIV SAO PAULO,FAC CIENCIAS FARMACEUT,SAO PAULO,BRAZIL

[2] UNIV FED VICOSA,DEPT TECNOL ALIMENTOS,VICOSA,MG,BRAZIL

来源：

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY | 1997年 / 18卷 / 04期

关键词：

xylitol; sugar cane bagasse; Candida guilliermondii;

D O I：

10.1038/sj.jim.2900374

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The bioconversion of xylose to xylitol by Candida guilliermondii FTI 20037 cultivated in sugar cane bagasse hemicellulosic hydrolyzate was influenced by cell inoculum level, age of inoculum and hydrolyzate concentration. The maximum xylitol productivity (0.75 g L-1 h(-1)) occurred in tests carried out with hydrolyzate containing 54.5 g L-1 of xylose, using 3.0 g L-1 of a 24-h-old inoculum. Xylitol productivity and cell concentration decreased with hydrolyzate containing 74.2 g L-1 of xylose.

引用

页码：251 / 254

页数：4

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