ETHANOL FERMENTATION OF CRUDE ACID HYDROLYZATE OF CELLULOSE USING HIGH-LEVEL YEAST INOCULA

High-level yeast [Saccharomyces cerevisiae] inocula was investigated as means of overcoming the toxicity problem in ethanol fermentation of acid hydrolyzate of wood cellulose. When the inoculum level exceeded 108 initial cells/ml, 50% of the yeast cells survived the initial cell death period during which furfural and hydroxymethyl furfural were depleted. The fermentation proceeded to completion by virtue of cell regrowth. The specific ethanol productivity in batch fermentation on the basis of viable cells was comparable to that of pure glucose fermentation. Continuous fermentation with cell recycle was superior to batch fermentation in that there was no overall cell decline and the ethanol yield was substantially higher. The maximum ethanol productivity in continuous fermentation was 4.9 g/l h and it occurred at a dilution rate of 0.24 h-1.