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Lipid-linked proteins of plants

被引：73
作者：
Thompson, GA [1 ]
Okuyama, H
机构：
[1] Univ Texas, Sch Biol Sci, Sect Mol Cell & Dev Biol, Austin, TX 78712 USA
[2] Hokkaido Univ, Grad Sch Environm Earth Sci, Lab Environm Mol Biol, Kita Ku, Sapporo, Hokkaido 0608010, Japan
来源：
PROGRESS IN LIPID RESEARCH | 2000年 / 39卷 / 01期
关键词：
D O I：
10.1016/S0163-7827(99)00014-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Increasing numbers of plant proteins are being shown to have posttranslationally-attached lipids. The modifications include N-myristoylation, S-palmitoylation, prenylation by farnesyl or geranylgeranyl moieties, or:attachment of glycosylphosphatidylinositol anchors. This report summarizes recent findings regarding: the structure, metabolism and physiological functions of these important protein-linked lipids, (C) 2000 Elsevier Science Ltd. All rights reserved.
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页码：19 / 39
页数：21
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