Lipid-linked proteins of plants

被引：73

作者：

Thompson, GA ^{[1
]}

Okuyama, H

机构：

[1] Univ Texas, Sch Biol Sci, Sect Mol Cell & Dev Biol, Austin, TX 78712 USA

[2] Hokkaido Univ, Grad Sch Environm Earth Sci, Lab Environm Mol Biol, Kita Ku, Sapporo, Hokkaido 0608010, Japan

来源：

PROGRESS IN LIPID RESEARCH | 2000年 / 39卷 / 01期

关键词：

D O I：

10.1016/S0163-7827(99)00014-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Increasing numbers of plant proteins are being shown to have posttranslationally-attached lipids. The modifications include N-myristoylation, S-palmitoylation, prenylation by farnesyl or geranylgeranyl moieties, or:attachment of glycosylphosphatidylinositol anchors. This report summarizes recent findings regarding: the structure, metabolism and physiological functions of these important protein-linked lipids, (C) 2000 Elsevier Science Ltd. All rights reserved.

引用

页码：19 / 39

页数：21

共 145 条

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