Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M

被引:59
作者
Elegado, FB
Kim, WJ
Kwon, DY
机构
[1] KOREA FOOD RES INST,SONGNAM 463050,KYONGKI DO,SOUTH KOREA
[2] UP LOS BANOS COLL,NATL INST MOL BIOL & BIOTECHNOL,LAGUNA 4031,PHILIPPINES
关键词
bacteriocin; Pediococcus acidilactici; pediocin; purification; peptide characterization; antimicrobial spectrum;
D O I
10.1016/S0168-1605(97)00037-8
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The bacteriocin from Pediococcus acidilactici M, designated as Pediocin AcM, was rapidly purified to homogeneity by the pH mediated cell adsorption-desorption method and semi-preparative reversed-phase HPLC. The purification yield was 40.4% and the specific activity was increased by 2450-fold. It gave a single band and a single peak on SDS-PAGE and HPLC analysis, respectively. When subjected to electrospray LC-MS analysis, the protein was found to be highly pure and the molecular weight was determined as 4,618 Da. High concentration of the bacteriocin (>50 mu g/ml) showed good resistance to extremes of pH (1-12) and temperature (121 degrees C). Pediocin AcM was deduced to be a monomer with an intra-peptide disulfide bond from the results of reversed-phase analytical HPLC analyses after reduction, oxidation and trypsin digestion. P. acidilactici M inhibited a large number of bacteria, including Staphylococcus aureus, Listeria monocytogenes, Clostridium perfringens, Bacillus coagulans, B. cereus, and Aeromonas hydrophila. (C) 1997 Elsevier Science B.V.
引用
收藏
页码:1 / 11
页数:11
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