Decontamination of meat and poultry carcasses

被引：64

作者：

Bolder, NM

机构：

[1] DLO Inst. for Anim. Sci. and Health, 8200 AB Lelystad

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1997年 / 8卷 / 07期

关键词：

D O I：

10.1016/S0924-2244(97)01040-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The decontamination of meat and poultry carcasses can help to reduce human foodborne infections. However, process hygiene to prevent contamination should never be neglected. Some examples of methods to decontaminate carcasses and meat products are discussed in this article.

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收藏

页码：221 / 227

页数：7

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