ANTIBACTERIAL ACTIVITY AMONG PSEUDOMONAS STRAINS OF MEAT ORIGIN

被引：15

作者：

CHAMPOMIERVERGES, MC ^{[1
]}

RICHARD, J ^{[1
]}

机构：

[1] INRA,RECH VIANDE LAB,F-78352 JOUY EN JOSAS,FRANCE

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1994年 / 18卷 / 01期

关键词：

D O I：

10.1111/j.1472-765X.1994.tb00788.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Almost 750 Pseudomonas strains from meat, fish, milk or plant were screened for inhibitory potential towards 10 selected Pseudomonas fragi isolated from meat. Only strains of fish origin and a reference Ps. putida strain produced an inhibitory substance which was either a siderophore or a bacteriocin-like substance. The two systems were efficient in meat extract medium suggesting potential use for controlling meat quality.

引用

页码：18 / 20

页数：3

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