Characterization and quantification of eight water-soluble constituents in tubers of Pinellia ternata and in tea granules from the Chinese multiherb remedy Xiaochaihu-tang

被引:47
作者
Chen, Ping
Li, Chuan
Liang, Shipiao
Song, Guoqiang
Sun, Yan
Shi, Yanhong
Xu, Songlin
Zhang, Jiwen
Sheng, Shuqun
Yang, Yiming
Li, Min
机构
[1] Chinese Acad Sci, Shanghai Inst Mat Med, Shanghai Inst Biol Sci, Shanghai 201203, Peoples R China
[2] Chengdu Univ Tradit Chinese Med, Chengdu 610075, Sichuan, Peoples R China
[3] Chinese Acad Sci, Grad Sch, Shanghai, Peoples R China
来源
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 2006年 / 843卷 / 02期
关键词
LC-hyphenated techniques; Xiaochaihu-tang; Pinellia ternate;
D O I
10.1016/j.jchromb.2006.05.028
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
In traditional Chinese medicine, multiple herbs are usually used in combination to generate the joint actions of a multiherb remedy. The recent development of LC-hyphenated techniques enables efficient and rapid profiling of the chemical constituent in extracts from multiherb remedies. Xiaochaihu-tang is a seven-herb remedy that has attracted a great deal of attention for reported ability to treat liver dysfunction. Dried tubers of Pinellia ternata (banxia in Chinese) is one of the ingredients, but its chemical contribution to Xiaochaihu-tang remains poorly understood. In the study presented here, LC-UV-MS, LC-MS-MS, and LC-NMR were used in a complementary manner to determine the nature and content of eight water-soluble constituents of banxia and their presence in various tea granules from Xiaochaihu-tang. Among the eight chemicals identified in banxia, cytidine, adenosine, tryptophan, uridine, and adenine are reported for the first time, while tyrosine, guanosine, and phenylalanine were previously described. These chemicals are also present in all of the samples of Xiaochaihu-tang granules, and the amounts of the chemicals ingested due to a daily dose of the multiherb remedies range from 0.008 to 6.3 mg, (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:183 / 193
页数:11
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