Emerging glycomics technologies

被引：127

作者：

Turnbull, Jeremy E. ^{[1
]}

Field, Robert A.

机构：

[1] Univ Liverpool, Sch Biol Sci, Liverpool L69 7ZB, Merseyside, England

[2] John Innes Ctr Plant Sci Res, Dept Biol Chem, Norwich NR4 7UH, Norfolk, England

来源：

NATURE CHEMICAL BIOLOGY | 2007年 / 3卷 / 02期

基金：

英国生物技术与生命科学研究理事会;

关键词：

CARBOHYDRATE MICROARRAYS; OLIGOSACCHARIDES; SULFATION; ANTIGEN; VACCINE; MURINE;

D O I：

10.1038/nchembio0207-74

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The nascent field of glycomics is currently undergoing rapid development, largely as a result of advances in technologies for analyzing glycan structure, unraveling glycan-protein interactions and establishing the functional significance of glycans. A meeting was held in November 2006 to explore the challenges and opportunities ahead for this emerging 'omics' domain.

引用

页码：74 / 77

页数：4

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