Lipid rafts - Composition, characterization, and controversies

被引：59

作者：

Calder, Philip C. ^{[1
]}

Yaqoob, Parveen

机构：

[1] Univ Southampton, Sch Med, Inst Human Nutr, Southampton SO16 7PX, Hants, England

[2] Univ Reading, Sch Food Sci, Hugh Sinclair Unit Human Nutr, Reading RG6 6AP, Berks, England

来源：

JOURNAL OF NUTRITION | 2007年 / 137卷 / 03期

关键词：

D O I：

10.1093/jn/137.3.545

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：545 / 547

页数：3

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