Expression of rice (Oryza sativa L. var. Nipponbare) α-galactosidase genes in Escherichia coli and characterization

被引:21
作者
Li, Suhong
Kim, Wook-Dong
Kaneko, Satoshi
Prema, Prtikutty A.
Nakajima, Mitsutoshi
Kobayashi, Hideyuki [1 ]
机构
[1] Natl Agr & Food Res Org, Natl Food Res Inst, Food Biotechnol Div, Tsukuba, Ibaraki 3058642, Japan
[2] Univ Tsukuba, Grad Sch Life & Environm Sci, Tsukuba, Ibaraki 3058572, Japan
[3] CSIR, Reg Res Lab, Div Biotechnol, Trivandrum 695019, Kerala, India
[4] Natl Agr & Food Res Org, Food Engn Div, Tsukuba, Ibaraki 3058642, Japan
关键词
alpha-galactosidase; galactomanno-oligosaccharides; galactomannans; substrate specificity; rice (Oryza sativa L. var. Nipponbare);
D O I
10.1271/bbb.60554
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Two putative et-galactosidase genes from rice (Oryza sativa L. var. Nipponbare) belonging to glycoside hydrolase family 27 were cloned and expressed in Escherichia coli. These enzymes showed alpha-galactosidase activity and were purified by Ni SephArose column chromatography. Two purified recombinant alpha-galactosidases (alpha-galactosidase II and III; alpha-Gal II and III) showed a single protein band on SDS-PAGE with molecular mass of 42 kDa. These two enzymes cleaved not only alpha-D-galactosyl residues from the non-reducing end of substrates such as melibiose, raffinose, and stachyose, but also liberated the galactosyl residues attached to the O-6 position of the mannosyl residue at the reducing-ends of mannobiose and mannotriose. In addition, these enzymes clipped the galactosyl residues attached to the inner-mannosyl residues of mannopentaose. Thus, alpha-Gal II catalyzes efficient degalactosylation of galactomannans, such as guar gum,and locust bean gum.
引用
收藏
页码:520 / 526
页数:7
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