The faeA genes from Aspergillus niger and Aspergillus tubingensis encode ferulic acid esterases involved in degradation of complex cell wall polysaccharides

被引:168
作者
deVries, RP
Michelsen, B
Poulsen, CH
Kroon, PA
vandenHeuvel, RHH
Faulds, CB
Williamson, G
vandenHombergh, JPTW
Visser, J
机构
[1] WAGENINGEN UNIV AGR, MOL GENET IND MICROORGANISMS, NL-6703 HA WAGENINGEN, NETHERLANDS
[2] DANISCO BIOTECHNOL, DK-1001 COPENHAGEN K, DENMARK
[3] DANISCO INGREDIENTS, DK-8220 BRABRAND, DENMARK
[4] INST FOOD RES, DEPT BIOCHEM, NORWICH NR4 7UA, NORFOLK, ENGLAND
关键词
D O I
10.1128/AEM.63.12.4638-4644.1997
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
We report the cloning and characterization of a gene encoding a ferulic acid esterase, faeA, from Aspergillus niger and Aspergillus tubingensis. The A. niger and A. tubingensis genes have a high degree of sequence identity and contain one conserved intron. The gene product, FAEB, was overexpressed in wild-type A. tubingensis and a protease-deficient A. niger mutant. Overexpression of both genes in wild-type A. tubingensis and an A. niger protease-deficient mutant showed that the A. tubingensis gene product is more sensitive to degradation than the equivalent gene product from A. niger. FAEA from A. niger was identical to A. niger FAE-III (C. B. Faulds and G. Williamson, Microbiology 140:779-787, 1994), as assessed by molecular mass, pH and temperature optima, pI, N-terminal sequence, and activity on methyl ferulate. The faeA gene was induced by growth on wheat arabinoxylan and sugar beet pectin, and its gene product (FAEA) released ferulic acid from wheat arabinoxylan. The rate of release was enhanced by the presence of a xylanase. FAEA also hydrolyzed smaller amounts of ferulic acid from sugar beet pectin, but the rate was hardly affected by addition of an endo-pectin lyase.
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页码:4638 / 4644
页数:7
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