Statin-like Principles of Bergamot Fruit (Citrus bergamia): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides

被引：122

作者：

Di Donna, Leonardo ^{[1
]}

De Luca, Giuseppina ^{[1
]}

Mazzotti, Fabio ^{[1
]}

Napoli, Anna ^{[1
]}

Salerno, Raffaele ^{[1
]}

Taverna, Domenico ^{[1
]}

Sindona, Giovanni ^{[1
]}

机构：

[1] Univ Calabria, Dipartimento Chim, I-87030 Arcavacata Di Rende, CS, Italy

来源：

JOURNAL OF NATURAL PRODUCTS | 2009年 / 72卷 / 07期

关键词：

ESSENTIAL OILS; RISSO; JUICES; HPLC; GC;

D O I：

10.1021/np900096w

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The 3-hydroxy-3-methylglutaryl neohesperidosides of hesperetin (brutieridin, 1) and naringenin (melitidin, 2) were isolated and detected from the fruits of bergamot (Citrus bergamia). The structures of these compounds were determined by spectroscopic and chemical methods.

引用

页码：1352 / 1354

页数：3

共 14 条

[1] ANALYSIS OF LEMON AND BERGAMOT ESSENTIAL OILS BY HPLC WITH MICROBORE COLUMNS [J].

BENINCASA, M ;

BUIARELLI, F ;

CARTONI, GP ;

COCCIOLI, F .

CHROMATOGRAPHIA, 1990, 30 (5-6) :271-276

[2] FAST-ATOM-BOMBARDMENT AND TANDEM MASS-SPECTROMETRY FOR STRUCTURE DETERMINATION OF STEROID AND FLAVONOID GLYCOSIDES [J].

CROW, FW ;

TOMER, KB ;

LOOKER, JH ;

GROSS, ML .

ANALYTICAL BIOCHEMISTRY, 1986, 155 (02) :286-307

[3] A SYSTEMATIC NOMENCLATURE FOR CARBOHYDRATE FRAGMENTATIONS IN FAB-MS MS SPECTRA OF GLYCOCONJUGATES [J].

DOMON, B ;

COSTELLO, CE .

GLYCOCONJUGATE JOURNAL, 1988, 5 (04) :397-409

[4]

DUGO G, 1991, Flavour and Fragrance Journal, V6, P39, DOI 10.1002/ffj.2730060106

[5] Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS [J].

Dugo, P ;

Lo Presti, M ;

Öhman, M ;

Fazio, A ;

Dugo, G ;

Mondello, L .

JOURNAL OF SEPARATION SCIENCE, 2005, 28 (11) :1149-1156

[6] Distribution of flavonoids and furocoumarins in juices from cultivars of Citrus bergamia Risso [J].

Gattuso, Giuseppe ;

Barreca, Davide ;

Caristi, Corrado ;

Gargiulli, Claudia ;

Leuzzi, Ugo .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (24) :9921-9927

[7] Flavonoid glycosides in bergamot juice (Citrus bergamia risso) [J].

Gattuso, Giuseppe ;

Caristi, Corrado ;

Gargiulli, Claudia ;

Bellocco, Ersilia ;

Toscano, Giovanni ;

Leuzzi, Ugo .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (11) :3929-3935

[8]

HODGSON RW, 1967, CITRUS IND, V1, P494

[9] Hypolipidemic effects of Citrus bergamia Risso et Poiteau juice in rats fed a hypercholesterolemic diet [J].

Miceli, Natalizia ;

Mondello, Maria R. ;

Monforte, Maria T. ;

Sdrafkakis, Vasileios ;

Dugo, Paola ;

Crupi, Maria L. ;

Taviano, Maria F. ;

De Pasquale, Rita ;

Trovato, Ada .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (26) :10671-10677

[10] Multidimensional capillary GC-GC for the analysis of complex samples.: 5.: Enantiomeric distribution of monoterpene hydrocarbons, monoterpene alcohols, and linalyl acetate of bergamot (Citrus bergamia Risso et Poiteau) oils [J].

Mondello, L ;

Verzera, A ;

Previti, P ;

Crispo, F ;

Dugo, G .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (10) :4275-4282

← 1 2 →