Sample preparation in the determination of phenolic compounds in fruits

被引：237

作者：

Antolovich, M ^{[1
]}

Prenzler, P ^{[1
]}

Robards, K ^{[1
]}

Ryan, D ^{[1
]}

机构：

[1] Charles Sturt Univ, Riverina, WA, Australia

来源：

ANALYST | 2000年 / 125卷 / 05期

关键词：

D O I：

10.1039/b000080i

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

[No abstract available]

引用

页码：989 / 1009

页数：21

共 271 条

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[7] ANDERSEN JM, 1983, J CHROMATOGR, V259, P131
[8] A previous study of phenolic profiles of quince, pear, and apple purees by HPLC diode array detection for the evaluation of quince puree genuineness
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (03) : 968 - 972
[9] Simultaneous determination of flavonoids, phenolic acids, and coumarins in seven medicinal species by HPLC/diode-array detector
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[J]. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 1998, 21 (18) : 2813 - 2820
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