Sample preparation in the determination of phenolic compounds in fruits

被引：237

作者：

Antolovich, M ^{[1
]}

Prenzler, P ^{[1
]}

Robards, K ^{[1
]}

Ryan, D ^{[1
]}

机构：

[1] Charles Sturt Univ, Riverina, WA, Australia

来源：

ANALYST | 2000年 / 125卷 / 05期

关键词：

D O I：

10.1039/b000080i

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

[No abstract available]

引用

页码：989 / 1009

页数：21

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