ANTIOXIDANT CONSTITUENTS IN SAGE (SALVIA-OFFICINALIS)

被引：325

作者：

CUVELIER, ME

BERSET, C

RICHARD, H

机构：

[1] Département Science de l'Aliment, Ecole Nationale Supérieure des Industries Agricoles et Alimentaires, 91300 Massy

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1994年 / 42卷 / 03期

关键词：

D O I：

10.1021/jf00039a012

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

The antioxidant compounds of oleoresin of sage (Salvia officinalis) were separated by column chromatography and high-performance liquid chromatography. Six major compounds were purified and identified by IR, MS, and H-1 NMR spectrometry as carnosol, carnosic acid, rosmadial, rosmanol, epirosmanol, and methyl carnosate. Their antioxidative activity was measured with an accelerated test, and their content was quantified in sage and in four commercial rosemary extracts.

引用

页码：665 / 669

页数：5

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