Characterization of polymerized polyphenols by size-exclusion HPLC

被引：18

作者：

Yanagida, A

Shoji, T

Kanda, T

机构：

[1] Tokyo Univ Pharm & Life Sci, Sch Pharm, Dept Analyt Chem, Hachioji, Tokyo 1920392, Japan

[2] Asahi Brewery Co Ltd, Fundamental Res Lab, Moriya, Ibaraki 3020106, Japan

[3] Nikka Whisky Distilling Co Ltd, Hirosaki Plant, Hirosaki, Aomori 0368336, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2002年 / 66卷 / 09期

关键词：

size-exclusion chromatography; polyphenols; procyanidins; tannins; anthocyanins;

D O I：

10.1271/bbb.66.1972

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Various kinds of high-molecular-mass polyphenols such as condensed tannins, hydrolyzable tannins, and polymerized anthocyanins, were readily characterized by a new size-exclusion HPLC method. This rapid analytical method may also be useful for the profiling of molecular mass distribution of polyphenolic constituents in many kinds of food materials.

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页码：1972 / 1975

页数：4

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