Effects of catechin on homocysteine metabolism in hyperhomocysteinemic mice

被引:23
作者
Hamelet, Julien
Demuth, Karine
Dairou, Julien
Ledru, Aurelie
Paul, Jean-Louis
Dupret, Jean-Marie
Delabar, Jean-Maurice
Rodrigues-Lima, Fernando
Janel, Nathalie
机构
[1] Univ Paris 07, F-75251 Paris 05, France
[2] Hop Europeen Georges Pompidou, AP HP, Serv Biochim, Paris, France
[3] Univ Paris Sud, INRA, Fac Pharm, UMR 1154, Chatenay Malabry, France
[4] Univ Paris 05, INSERM, UMR S 747, F-75270 Paris 06, France
基金
澳大利亚研究理事会;
关键词
homocysteine; cystathionine beta synthase; mice; liver; polyphenols; catechin; querectin;
D O I
10.1016/j.bbrc.2007.01.142
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We have recently focused on the interaction between hyperhomocysteinemia, defined by high plasma homocysteine levels, and paraoxonase-1 expression and found a reduced activity of paraoxonase-1 associated with a reduced gene expression in the liver of cystathionine beta synthase (CBS) deficient mice, a murine model of hyperhomocysteinemia. As it has been demonstrated that polyphenolic compounds could modulate the expression level of the paraoxonase-1 gene in vitro, we have investigated the possible effect of flavonoid supplementation on the impaired paraoxonase-1 gene expression and activity induced by hyperhomocystememia and have evaluated the link with homocysteine metabolism. High-methionine diet significantly increased serum homocysteine levels, decreased hepatic CBS activity, and down-regulated paraoxonase-1 mRNA and its activity. However, chronic administration of catechin but not quercetin significantly reduced plasma homocysteine levels, attenuated the reduction of the hepatic CBS activity, and restored the decreased paraoxonase-1 gene expression and activity induced by chronic hyperhomocysteinemia. These data suggest that catechin could act on the homocysteine levels by increasing the rate of catabolism of homocysteine. (c) 2007 Elsevier Inc. All rights reserved.
引用
收藏
页码:221 / 227
页数:7
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