共 43 条
[21]
2-U
[26]
Physicochemical and nutritional characteristics of extruded flours from fresh and hardened chickpeas (Cicer arietinum L)
[J].
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY,
2000, 33 (02)
:117-123
[27]
Negi A, 2001, NAHRUNG, V45, P251, DOI 10.1002/1521-3803(20010801)45:4<251::AID-FOOD251>3.0.CO
[28]
2-V
[29]
NICKELS NC, 2006, Patent No. 20060263509