Changing foodscapes 1980-2000, using the ASH30 Study

被引：47

作者：

Burgoine, Thomas ^{[1
,2
]}

Lake, Amelia A. ^{[1
]}

Stamp, Elaine ^{[1
]}

Alvanides, Seraphim ^{[2
]}

Mathers, John C. ^{[1
,3
]}

Adamson, Ashley J. ^{[1
]}

机构：

[1] Univ Newcastle, Human Nutr Res Ctr, Inst Hlth & Soc, Newcastle NE2 4HH, England

[2] Univ Newcastle, Inst Hlth & Soc, Newcastle NE1 7RU, England

[3] Univ Newcastle, Human Nutr Res Ctr, Inst Ageing & Hlth, Newcastle NE2 4HH, England

来源：

APPETITE | 2009年 / 53卷 / 02期

关键词：

Food environment; Foodscape; Longitudinal; Dietary behaviours; Adiposity; DIETARY CHANGE; FOOD CHOICE; ADULTHOOD; ADOLESCENCE; RESTAURANTS; PREVALENCE; OBESITY; VALUES; FAT;

D O I：

10.1016/j.appet.2009.05.012

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

There has been a dramatic change in the UK 'foodscape', accompanied by increasing rates of overweight and obesity. This study explores dietary change and change in BMI recorded longitudinally (1980-2000) against the change in food availability recorded retrospectively. Over 20 years the foodscape changed dramatically, with the total number of food outlets increasing by 79.4%. Analysis did not find a relationship between the foodscape and food intake patterns in 1980 or 2000. However statistically significant associations were found between 1980 foodscape and percent change in BMI. Adding geographical elements to a dietary study adds an interesting dimension in exploring the change in eating and BMI from adolescence to adulthood. (C) 2009 Elsevier Ltd. All rights reserved.

引用

页码：157 / 165

页数：9

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