Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis

被引：157

作者：

Jaimez, J

Fente, CA ^{[1
]}

Vazquez, BI

Franco, CM

Cepeda, A

Mahuzier, G

Prognon, P

机构：

[1] Univ Santiago de Compostela, Fac Vet, Dept Quim Analit Nutr & Bromatol, Lab Higiene Inspec Alimentos, Lugo 27002, Spain

[2] Univ Paris 11, Fac Pharm, Lab Chim Analyt 2, F-92290 Chatenay Malabry, France

来源：

JOURNAL OF CHROMATOGRAPHY A | 2000年 / 882卷 / 1-2期

关键词：

food analysis; aflatoxins;

D O I：

10.1016/S0021-9673(00)00212-0

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

HPLC using fluorescence detection has already become the most accepted method for the determination of aflatoxins due to its several advantages over other analytical methods. Both normal- and reversed-phase HPLC can be used. However the reversed-phase HPLC methods are more popular, Liquid chromatographic determination of aflatoxins using fluorescence detection and its application in food analysis is reviewed in this article. (C) 2000 Elsevier Science B.V. All rights reserved.

引用

页码：1 / 10

页数：10

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