Metabolomics and Lipidomics Approaches in the Science of Probiotics: A Review

被引:44
作者
Chung, Hyuk-Jin [1 ,2 ]
Sim, Jae-Hun [2 ]
Min, Tae-Sun [3 ]
Choi, Hyung-Kyoon [1 ]
机构
[1] Chung Ang Univ, Coll Pharm, Seoul 06974, South Korea
[2] Korea Yakult Co Ltd, Yongin, South Korea
[3] Jeju Natl Univ, SARI, Fac Biotechnol, Jeju 63243, South Korea
基金
新加坡国家研究基金会;
关键词
<bold>lipidomics</bold>; <bold>metabolomics</bold>; <bold>probiotics</bold>; LACTOBACILLUS-ACIDOPHILUS NCFM; GUT MICROBIOTA; LIVER-DISEASE; RHAMNOSUS GG; PROFILES; STRAIN; SUPPLEMENTATION; CONSUMPTION; METABOLISM; PARACASEI;
D O I
10.1089/jmf.2017.4175
中图分类号
R914 [药物化学];
学科分类号
100705 [微生物与生化药学];
摘要
The intestinal microflora plays important roles in the health of the host, such as nutrient processing and the modulation of intestinal immune responses. The constituents of the diet greatly affect the composition of the microbiota and its metabolites. The human intestinal microbiota is made up of around 100 trillion microbial cells encompassing at least 300 species. Consuming probiotics may lead to changes in the intestinal microflora that influence host health. Metabolomics is a powerful tool for revealing metabolic changes in biofluids, tissues, and organs of hosts induced by the consumption of probiotics, and lipidomics in particular is a technical approach that focuses on the analysis of lipids in various cells and biofluids. Metabolomics and lipidomics have been used to investigate intracellular and extracellular metabolites as well as for the nontargeted profiling and fingerprinting of metabolites. Based on metabolomics and lipidomics investigations, we reviewed the effects of consuming probiotics on metabolic profiles in controlled intestinal environments. We also discuss the associations between metabolic changes and human diseases after consuming probiotics in uncontrolled intestinal environments. In addition, we review the metabolic changes that take place within the food matrix during probiotic fermentation.
引用
收藏
页码:1086 / 1095
页数:10
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