Metabolomic analysis in food science: a review

被引：375

作者：

Cevallos-Cevallos, Juan M. ^{[1
]}

Reyes-De-Corcuera, Jose I. ^{[1
]}

Etxeberria, Edgardo ^{[1
]}

Danyluk, Michelle D. ^{[1
]}

Rodrick, Gary E. ^{[2
]}

机构：

[1] Univ Florida, IFAS, Citrus Res & Educ Ctr, Lake Alfred, FL 33850 USA

[2] Univ Florida, Dept Food Sci & Human Nutr, Gainesville, FL 32611 USA

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2009年 / 20卷 / 11-12期

关键词：

FLIGHT MASS-SPECTROMETRY; NONLINEAR DIMENSIONALITY REDUCTION; PERFORMANCE LIQUID-CHROMATOGRAPHY; NMR-BASED METABOLOMICS; SACCHAROMYCES-CEREVISIAE; MICROBIAL METABOLOMICS; DISCRIMINATE DISEASES; MULTIVARIATE-ANALYSIS; H-1-NMR SPECTROSCOPY; GINSENG ROOTS;

D O I：

10.1016/j.tifs.2009.07.002

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Metabolomics has emerged as an important tool in many disciplines such as human diseases and nutrition, drug discovery, plant physiology and others. In food science, metabolomics has recently risen as a tool for quality, processing and safety of raw materials and final products. This article discusses the latest advances in food metabolomics from the discriminative, predictive, and informative approaches, as well as the typical methods used at each step of the metabolomic analysis.

引用

页码：557 / 566

页数：10

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