NMR oxygen-17 studies of the state of water in a saturated sucrose solution

被引:7
作者
Hills, BP
Tang, HR
Belton, PS
Khaliq, A
Harris, RK
机构
[1] Inst Food Res, Norwich NR4 7UA, Norfolk, England
[2] Univ Durham, Dept Chem, Durham DH1 3LE, England
关键词
D O I
10.1016/S0167-7322(97)00019-6
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The frequency dependence of the water oxygen-17 transverse and longitudinal relaxation times is used to investigate the dynamic state of water in a saturated sucrose solution at 298K. Assuming that the observed frequency dependence originates from the slow modulation of the residual quadrupole coupling of the water-sucrose interaction, an anisotropic rotation model is used to extract water relational correlation times and the order parameter characterizing the water-sucrose dynamic complex. Although the theory succeeds in providing a quantitative fit to the longitudinal data there is an unexpected anomalous dephasing enhancement in the transverse relaxation, and the paper concludes with a discussion of the possible origins of this enhancement and of alternative models for the dynamic state of the water. (C) 1998 Elsevier Science B.V.
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页码:45 / 59
页数:15
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