Effects of combined exposure of Micrococcus luteus to nisin and pulsed electric fields

被引:42
作者
Dutreux, N
Notermans, S
Góngora-Nieto, MM
Barbosa-Cánovas, GV
Swanson, BG
机构
[1] TNO, Nutr & Food Res Inst, NL-3700 AJ Zeist, Netherlands
[2] Washington State Univ, Pullman, WA 99164 USA
关键词
pulsed electric fields; nisin; combined treatment; Micrococcus luteus;
D O I
10.1016/S0168-1605(00)00306-8
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Death and injury following exposure of Micrococcus luteus to nisin and pulsed electric field (PEF) treatment were investigated in phosphate buffer (pH 6.8, sigma = 4.8 ms/cm at 20 degrees C). Four types of experiment were carried out, a single treatment with nisin (100 IU/ml at 20 degrees C for 2 h), a single PEF treatment, a PEF treatment followed by incubation with nisin (as before) and addition of nisin to the bacterial suspension prior to the PEF treatment. The application of nisin clearly enhanced the lethal effect of PEF treatment. The bactericidal effect of nisin reduced viable counts by 1.4 log(10) units. Treatment with PEF (50 pulses at 33 kV/cm) resulted in a reduction of 2.4 log(10) units. PEF treatment followed by nisin caused a reduction of 5.2 log(10) units in comparison with a 4.9 log(10) units reduction obtained with nisin followed by PEF. Injury of surviving cells was investigated using media with different concentrations of salt. Sublethally damaged cells of M. luteus could not be detected by this means, following PEF treatment. (C) 2000 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:147 / 152
页数:6
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