The insulin sensitizing effect of homoisoflavone-enriched fraction in Liriope platyphylla Wang et Tang via PI3-kinase pathway

被引:51
作者
Choi, SB
Wha, JD
Park, S
机构
[1] Hoseo Univ, Dept Food & Nutr, Asan 336795, Chungnam Do, South Korea
[2] Konkuk Univ, Dept Internal Med, Chungjoo Si, Chungbuk Do, South Korea
关键词
Liriope platyphylla Wang et Tang; 3T3-L1; adipocytes; IRS1; p85; Akt; GLUT4;
D O I
10.1016/j.lfs.2004.04.039
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
In the present study, we screened candidates for enhancing insulin action, using glucose uptake as an indicator, from Liriope platyphylla Wang et Tang (LPWT) extract, Liliaceae, in 3T3-L1 adipocytes. The mechanism of insulin sensitizing action in the fractions was also investigated. LPWT extract with 70% MeOH was sequentially separated with Diaion HP-20 and silica gel column chromatography. The 9:1 fraction from silica gel column chromatography increased glucose uptake with 1 ng/mL up to glucose uptake with 50 ng/mL insulin. The 9:1 fraction, determined as homoisoflavone-enriched fraction, worked as an insulin sensitizer. It increased insulin stimulated glucose uptake in 3T3-L1 adipocytes, insulin responsive cells, through increased glucose transporter 4 (GLUT4) contents in the plasma membrane. GLUT4 translocation was increased through insulin receptor substrate 1 (IRS1)-PI3 kinase-Akt signaling mechanism. Thus, homoisoflavone-enriched fraction in LPWT extract played an important role as an insulin sensitizer in adipocytes. (C) 2004 Elsevier Inc. All rights reserved.
引用
收藏
页码:2653 / 2664
页数:12
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