Respirofermentative metabolism in Kluyveromyces lactis:: insights and perspectives

被引：77

作者：

González-Siso, MI ^{[1
]}

Freire-Picos, MA ^{[1
]}

Ramil, E ^{[1
]}

González-Domínguez, M ^{[1
]}

Torres, AR ^{[1
]}

Cerdán, ME ^{[1
]}

机构：

[1] Univ A Coruna, Fac Ciencias, Dept Biol Celular & Mol, La Coruna, Spain

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 2000年 / 26卷 / 9-10期

关键词：

Kluyveromyces; respirofermentative metabolism;

D O I：

10.1016/S0141-0229(00)00161-7

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Yeasts do not form a homogeneous group as far as energy-yielding metabolism is concerned and the fate of pyruvate, a glycolytic intermediate, determines the type of energy metabolism. Kluyveromyces lactis has become an alternative to the traditional yeast Saccharomyces cerevisiae owing to its industrial applications as well as to studies on mitochondrial respiration. In this review we summarize the current knowledge about the K. lactis respirofermentative metabolism, taking into account the respiratory capacity of this yeast and the molecular mechanisms controlling its regulation, giving an up-to-date picture. (C) 2000 Elsevier Science Inc. All rights reserved.

引用

页码：699 / 705

页数：7

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