Response of chickpea genotypes to low temperature stress during reproductive development
被引:93
作者:
Clarke, HJ
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h-index: 0
机构:
Univ Western Australia, Fac Nat & Agr Sci, Ctr Legumes Mediterranean Agr, Crawley, WA 6009, AustraliaUniv Western Australia, Fac Nat & Agr Sci, Ctr Legumes Mediterranean Agr, Crawley, WA 6009, Australia
Clarke, HJ
[1
]
Siddique, KHM
论文数: 0引用数: 0
h-index: 0
机构:
Univ Western Australia, Fac Nat & Agr Sci, Ctr Legumes Mediterranean Agr, Crawley, WA 6009, AustraliaUniv Western Australia, Fac Nat & Agr Sci, Ctr Legumes Mediterranean Agr, Crawley, WA 6009, Australia
Siddique, KHM
[1
]
机构:
[1] Univ Western Australia, Fac Nat & Agr Sci, Ctr Legumes Mediterranean Agr, Crawley, WA 6009, Australia
abiotic stress;
pollen;
pistil;
Cicer arietinum;
seed set;
pod abortion;
D O I:
10.1016/j.fcr.2004.04.001
中图分类号:
S3 [农学(农艺学)];
学科分类号:
0901 ;
摘要:
Low temperature at flowering is a major constraint to improved yield of chickpea in many regions of the world. In particular, cool dryland environments such as southern Australia, parts of the Indian sub-continent and the Mediterranean would benefit from cultivars with the ability to flower and set pods early in the growing season before soil moisture becomes a limiting factor. This paper demonstrates that low temperature (less than 15degreesC) affects both the development and function of reproductive structures in the chickpea flower. Aspects of the male and the female gametophyte phases of development are described. Comparisons between chilling sensitive genotypes are made to identify the likely causes of flower abortion. The function of pollen derived from chilling sensitive plants is clearly affected most by low temperature stress, particularly the growth of the pollen tubes down the style before fertilisation occurs. In contrast, pollen tubes derived from chilling tolerant plants continue to grow down the style under low temperature stress. Although other stages of development and function were affected by low temperature, including sporogenesis, pollen germination, and the stigma, none were correlated to the phenotype of the mother plant. The implications of the findings for chickpea improvement programmes are discussed. (C) 2004 Elsevier B.V. All rights reserved.