Identification of transgenic foods using NIR spectroscopy: A review

被引：95

作者：

Alishahi, A. ^{[1
]}

Farahmand, H. ^{[1
]}

Prieto, N. ^{[2
]}

Cozzolino, D. ^{[3
]}

机构：

[1] Univ Tehran, Dept Fisheries & Environm Sci, Karaj, Iran

[2] CSIC, Estac Agr Expt, Leon 24346, Spain

[3] Scottish Agr Coll, Anim Biol Div, Aberdeen AB21 9YA, Craibstone Stat, Scotland

来源：

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY | 2010年 / 75卷 / 01期

关键词：

NIRS; Food; Transgenic; Discrimination; INFRARED REFLECTANCE SPECTROSCOPY; NONDESTRUCTIVE MEASUREMENT; MULTIVARIATE CALIBRATION; SOLUBLE SOLIDS; MEAT; DIFFERENTIATION; ADULTERATION; FEASIBILITY; PREDICTION; COMPONENTS;

D O I：

10.1016/j.saa.2009.10.001

中图分类号：

O433 [光谱学];

学科分类号：

0703 ; 070302 ;

摘要：

The utilization of chemometric methods in the quantitative and qualitative analysis of feeds, foods, medicine and so on has been accompanied with the great evolution in the progress and in the near infrared spectroscopy (NIRS). Hence, recently the application of NIR spectroscopy has extended on the context of genetics and transgenic products. The aim of this review was to investigate the application of NIR spectroscopy to identificate transgenic products and to compare it with the traditional methods. The results Of Copious researches showed that the application of NIRS technology was successful to distinguish transgenic foods and it has advantages Such as fast, avoiding time-consuming, non-destructive and low cost in relation to the antecedent methods such as PCR and ELISA. (C) 2009 Elsevier B.V. All rights reserved.

引用

页码：1 / 7

页数：7

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