Cucurbitane-type triterpene glycosides from the fruits of Momordica charantia

被引：35

作者：

Nhiem, Nguyen Xuan ^{[1
,2
]}

Van Kiem, Phan ^{[2
]}

Van Minh, Chau ^{[2
]}

Ban, Ninh Khac ^{[3
]}

Cuong, Nguyen Xuan ^{[2
]}

Ha, Le Minh ^{[2
]}

Tai, Bui Huu ^{[1
,2
]}

Quang, Iran Hong ^{[1
,2
]}

Tung, Nguyen Huu ^{[1
,2
]}

Kim, Young Ho ^{[1
]}

机构：

[1] Chungnam Natl Univ, Coll Pharm, Taejon 305764, South Korea

[2] Vietnam Acad Sci & Technol, Inst Nat Prod Chem, Hanoi, Vietnam

[3] VAST, Inst Ecol & Biol Resources, Hanoi, Vietnam

来源：

MAGNETIC RESONANCE IN CHEMISTRY | 2010年 / 48卷 / 05期

关键词：

(1)H NMR; (13)C NMR; Momordica charantia; Cucurbitaceae; cucurbitane triterpene glycoside; momordicosides U-W; CONSTITUENTS;

D O I：

10.1002/mrc.2582

中图分类号：

O6 [化学];

学科分类号：

070301 [无机化学];

摘要：

The chemical study of Momordica charantia fruits led to the isolation of three new cucurbitane triterpene glycosides, momordicosides U, V, and W (1-3). The structures of these compounds were determined to be (19R, 23R)-5 beta, 19-epoxy-19-methoxycucurbita-6,24-diene-3 beta, 23-diol 3-O-beta-D-allopyranoside (1), (23R)-5 beta, 19-epoxycucurbita-6,24-diene-3 beta, 23-diol 3-O-beta-D-allopyranoside (2), and (19R)-5 beta, 19-epoxy-19,25-dihydroxycucurbita-6,23(E)-diene-3 beta-ol 3-O-beta-D-glucopyranoside (3), by chemical and spectroscopic methods. Copyright (C) 2010 John Wiley & Sons, Ltd.

引用

页码：392 / 396

页数：5

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