The foodscape: Classification and field validation of secondary data sources

被引：122

作者：

Lake, Amelia A. ^{[1
,2
]}

Burgoine, Thomas ^{[2
]}

Greenhalgh, Fiona ^{[2
]}

Stamp, Elaine

Tyrrell, Rachel ^{[2
]}

机构：

[1] Northumbria Univ, Sch Appl Sci, Newcastle Upon Tyne NE1 8ST, Tyne & Wear, England

[2] Newcastle Univ, Inst Hlth & Soc, Human Nutr Res Ctr, Newcastle Upon Tyne NE2 4HH, Tyne & Wear, England

来源：

HEALTH & PLACE | 2010年 / 16卷 / 04期

关键词：

Food environment; Foodscape; Classification; Secondary data; Obesogenic environments; FOOD ENVIRONMENT; ACCESS; STATE; PREVALENCE; OBESITY; POLICY; STORES; AREA;

D O I：

10.1016/j.healthplace.2010.02.004

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

The aims were to; develop a food environment classification tool and to test the acceptability and validity of three secondary sources of food environment data within a defined urban area of Newcastle-Upon-Tyne, using a field validation method. A 21 point (with 77 sub-categories) classification tool was developed. The fieldwork recorded 617 establishments selling food and/or food products. The sensitivity analysis of the secondary sources against fieldwork for the Newcastle City Council data was good (83.6%), while Yell.com and the Yellow Pages were low (51.2% and 50.9%, respectively). To improve the quality of secondary data, multiple sources should be used in order to achieve a realistic picture of the foodscape. (C) 2010 Elsevier Ltd. All rights reserved.

引用

页码：666 / 673

页数：8

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