Growth, maintenance and fermentation pattern of the salt-tolerant lactic acid bacterium Tetragenococcus halophila in anaerobic glucose limited retention cultures

被引:14
作者
Roling, WFM
vanVerseveld, HW
机构
[1] Department of Microbiology, Biological Laboratory, Vrije Universiteit, 1081 HV Amsterdam
来源
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | 1997年 / 72卷 / 03期
关键词
lactic acid bacteria; physiology; salt tolerance; soy sauce; retention culturing;
D O I
10.1023/A:1000437808958
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The homofermentative lactic acid bacterium Tetragenococcus halophila showed mixed acid fermentation at low growth-rates under glucose limiting conditions and in the presence of 10% NaCl. Maximum growth yields in fermenters with cell retention were not affected by pH, but maintenance requirement was at pH 5.2 four times higher than at pH 7.0. Despite the high salt-concentration of the medium, maintenance requirements were low compared to other lactic acid bacteria. The possible causes of the observed differences in maintenance requirements are discussed.
引用
收藏
页码:239 / 243
页数:5
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