Citrus flavonoids:: Molecular structure, biological activity and nutritional properties:: A review

被引：790

作者：

Tripoli, Elisa ^{[1
]}

La Guardia, Maurizio ^{[1
]}

Giammanco, Santo ^{[1
]}

Di Majo, Danila ^{[1
]}

Giammanco, Marco ^{[1
]}

机构：

[1] Univ Palermo, Div Physiol & Human Nutr, Dept Med Pneumol Physiol & Human Nutr, I-90127 Palermo, Italy

来源：

FOOD CHEMISTRY | 2007年 / 104卷 / 02期

关键词：

citrus fruits; flavonoids; antioxidant; atherosclerosis; cancer; ANTIOXIDANT ACTIVITY RELATIONSHIPS; JUICE-DRUG-INTERACTIONS; ESTROGEN BINDING-SITES; CORONARY HEART-DISEASE; PROSTATE-CANCER CELLS; CHOLESTEROL-FED RATS; GRAPEFRUIT JUICE; FLAVANONE GLYCOSIDES; POLYMETHOXYLATED FLAVONES; LIQUID-CHROMATOGRAPHY;

D O I：

10.1016/j.foodchem.2006.11.054

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Epidemiological studies have shown an inverse relationship between dietary flavonoid intakes and cardiovascular diseases. Citrus fruits are the main winter fruits consumed in the Mediterranean diet, so they are the main source of dietary flavonoids. The possible beneficial effects are due, not only to the high amounts of vitamins and minerals, but also to the antioxidant properties of their flavonoids. Dietary flavonoids may help to supplement the body antioxidant defences against free radicals. These compounds' possible beneficial effects are due to their antioxidant activity, which is related to the development of atherosclerosis and cancer, and to antiinflammatory and antimicrobial activity. The present review summarizes the existing bibliography on biological and pharmacological studies of Citrus flavonoids, both in vitro and in vivo. (C) 2006 Elsevier Ltd. All rights reserved.

引用

页码：466 / 479

页数：14

共 126 条

[11] Antioxidant activity and phenolic composition of citrus peel and seed extracts [J].