Inflammatory bowel disease: Current insights into pathogenesis and new therapeutic options; probiotics, prebiotics and synbiotics

被引:120
作者
Geier, Mark S.
Butler, Ross N.
Howarth, Gordon S.
机构
[1] Ctr Paediat & Adolescent Gastroenterol Children, Youth & Womens Hlth Serv, Adelaide, SA 5006, Australia
[2] Univ Adelaide, Dept Physiol, Sch Mol & Biomed Sci, Adelaide, SA, Australia
[3] Univ Adelaide, Sch Agr Food & Wine, Discipline Agr & Anim Sci, Adelaide, SA, Australia
[4] Univ Adelaide, Fac Hlth Sci, Discipline Paediat, Adelaide, SA, Australia
关键词
colitis; inflammatory bowel disease; prebiotics; probiotics; synbiotics;
D O I
10.1016/j.ijfoodmicro.2006.10.006
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Inflammatory bowel disease (IBD) is a chronic relapsing disorder involving a dysregulated host-microbiota interaction. IBD patients have been shown to possess an increased risk for the developmenl of colorectat cancer. Recently, focus has been placed on probiotic and prebiotic therapies, which aim to restore balance to the gastrointestinal microbiota, and reduce intestinal inflammation. Probiotics have been assessed extensively in animal models, with a number of clinical trials also demonstrating potential therapeutic benefits. However, it is widely accepted that more double-blind randomised placebo-controlled trials are required. Future research also needs to focus on determining which probiotics are the most efficacious in the IBD setting, and how the genetic and bacterial profiles of the patient will influence treatment responsiveness. Prebiotics have been studied less extensively, however, they may become an ideal treatment or co-treatment option due to their capacity to increase endogenous lactobacillus and bifidobacteria. Probiotics and prebiotics may offer a new therapeutic option for the treatment of IBD, however, a greater understanding of the mechanisms behind their action on the gastrointestinal microbiota is required in order to determine which probiotic, prebiotic or combinations thereof are the most beneficial. (c) 2006 Elsevier B.V. All rights reserved.
引用
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页码:1 / 11
页数:11
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