Analytical extractions with water at elevated temperatures and pressures

被引:162
作者
Kronholm, Juhani [1 ]
Hartonen, Kari [1 ]
Riekkola, Marja-Liisa [1 ]
机构
[1] Univ Helsinki, Dept Chem, Analyt Chem Lab, FIN-00014 Helsinki, Finland
关键词
extraction; flavor; fragrance; isolation; metal; on-line coupling; organic pollutant; pressurized hot water; sub-critical water;
D O I
10.1016/j.trac.2007.03.004
中图分类号
O65 [分析化学];
学科分类号
070302 [分析化学]; 081704 [应用化学];
摘要
Water can be used effectively as solvent in pressurized hot water extraction (PHWE) because the physico-chemical properties of water are readily altered through changes in temperature and pressure. Temperature is the main parameter affecting extraction, but time and flow rate are also essential in solubility-limited extractions. PHWE has been applied to a variety of analytical extractions (e.g., organic pollutants, pesticides, flavors, fragrances, and metals). PHWE has often shown similar or better extraction recoveries and efficiencies than many conventional methods (e.g., Soxhlet, accelerated solvent extraction and supercritical fluid extraction). PHWE systems can easily be coupled to chromatographic separation (e.g., LC or GC). (C) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:396 / 412
页数:17
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