Sugar sensing based on induced pH changes

被引：30

作者：

Kim, Youngmi ^{[1
]}

Hilderbrand, Scott A. ^{[1
]}

Weissleder, Ralph ^{[1
]}

Tung, Ching-Hsuan ^{[1
]}

机构：

[1] Harvard Univ, Sch Med, Massachusetts Gen Hosp, Ctr Mol Imaging Res, Charlestown, MA 02129 USA

来源：

CHEMICAL COMMUNICATIONS | 2007年 / 22期

关键词：

D O I：

10.1039/b700741h

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

A sensory assembly consisting of a pH sensitive NIR dye and an arylboronic acid shows ratiometric absorption changes with increased fluorescence intensity upon addition of sugar in aqueous media; this demonstrates a new signal transduction mechanism for the detection of sugar based on pH changes induced in the microenvironment of the sensory assembly.

引用

页码：2299 / 2301

页数：3

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