A rapid hexane-free method for analyzing lycopene content in watermelon

被引:45
作者
Davis, AR [1 ]
Fish, WW [1 ]
Perkins-Veazie, P [1 ]
机构
[1] USDA ARS, S Cent Agr Res Lab, Lane, OK 74555 USA
关键词
lycopene; carotenoid; watermelon; lycopene assay; lycopene quantitation;
D O I
10.1111/j.1365-2621.2003.tb14160.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Lycopene is a red carotenoid with antioxidant properties and potential health benefits. Current methods to assay lycopene content are time-consuming and require organic solvents. This report discusses a rapid and reliable light-absorption method to assay watermelon lycopene content that uses no organic solvents. Light absorption of 152,watermelon flesh purees was measured with a xenon flash colorimeter/spectrophotometer that can measure actual light absorption from opaque samples; results were compared with a hexane extraction method. The puree absorbance method gave a precise linear relationship (R-2 = 0.98) to lycopene content and was independent of lycopene concentrations or watermelon variety within the lycopene concentration measured (24 mg/g to 88 mg/g fresh weight).
引用
收藏
页码:328 / 332
页数:5
相关论文
共 28 条
[1]  
ADSULE PG, 1979, J FOOD SCI TECH MYS, V16, P216
[2]   Correlation of lycopene measured by HPLC with the L*, a* b* color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content [J].
Arias, R ;
Lee, TC ;
Logendra, L ;
Janes, H .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (05) :1697-1702
[3]  
BEERH OP, 1959, FOOD TECHNOL-CHICAGO, V13, P414
[4]  
DAVIS AD, 2002, CUCURBITACEAE 02, P414
[5]   LYCOPENE AS THE MOST EFFICIENT BIOLOGICAL CAROTENOID SINGLET OXYGEN QUENCHER [J].
DI MASCIO, P ;
KAISER, S ;
SIES, H .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1989, 274 (02) :532-538
[6]   LYCOPENE CONCENTRATION OF TOMATO FRUIT CAN BE ESTIMATED FROM CHROMATICITY VALUES [J].
DSOUZA, MC ;
SINGHA, S ;
INGLE, M .
HORTSCIENCE, 1992, 27 (05) :465-466
[7]   A quantitative assay for lycopene that utilizes reduced volumes of organic solvents [J].
Fish, WW ;
Perkins-Veazie, P ;
Collins, JK .
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2002, 15 (03) :309-317
[8]  
FISH WW, 2002, COMMUNICATION 0603
[9]  
Gerster H, 1997, J AM COLL NUTR, V16, P109
[10]   Tomatoes, tomato-based products, lycopene, and cancer: Review of the epidemiologic literature [J].
Giovannucci, E .
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1999, 91 (04) :317-331