A rapid hexane-free method for analyzing lycopene content in watermelon

被引:45
作者
Davis, AR [1 ]
Fish, WW [1 ]
Perkins-Veazie, P [1 ]
机构
[1] USDA ARS, S Cent Agr Res Lab, Lane, OK 74555 USA
关键词
lycopene; carotenoid; watermelon; lycopene assay; lycopene quantitation;
D O I
10.1111/j.1365-2621.2003.tb14160.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Lycopene is a red carotenoid with antioxidant properties and potential health benefits. Current methods to assay lycopene content are time-consuming and require organic solvents. This report discusses a rapid and reliable light-absorption method to assay watermelon lycopene content that uses no organic solvents. Light absorption of 152,watermelon flesh purees was measured with a xenon flash colorimeter/spectrophotometer that can measure actual light absorption from opaque samples; results were compared with a hexane extraction method. The puree absorbance method gave a precise linear relationship (R-2 = 0.98) to lycopene content and was independent of lycopene concentrations or watermelon variety within the lycopene concentration measured (24 mg/g to 88 mg/g fresh weight).
引用
收藏
页码:328 / 332
页数:5
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