Thermally induced flavor compounds

被引：20

作者：

Kays, SJ ^{[1
]}

Wang, Y ^{[1
]}

机构：

[1] Univ Georgia, Dept Hort, Athens, GA 30602 USA

来源：

HORTSCIENCE | 2000年 / 35卷 / 06期

关键词：

D O I：

10.21273/HORTSCI.35.6.1002

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：1002 / 1012

页数：11

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