Ions in water: Characterizing the forces that control chemical processes and biological structure

被引:550
作者
Collins, Kim D.
Neilson, George W.
Enderby, John E.
机构
[1] Univ Maryland, Inst Biotechnol, Ctr Marine Biotechnol, Baltimore, MD 21201 USA
[2] Univ Maryland, Inst Biotechnol, Med Biotechnol Ctr, Baltimore, MD 21201 USA
[3] Univ Bristol, HH Wills Phys Lab, Bristol, Avon, England
基金
英国工程与自然科学研究理事会;
关键词
Hofmeister series; water (hydration); specific ion effects; solution neutron diffraction; ions; dielectric constant; chaotrope; kosmotrope;
D O I
10.1016/j.bpc.2007.03.009
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The continuum electrostatics model of Debye and Hockel [P. Debye and E. Huckel, On the theory of electrolytes. I. Freezing point depression and related phenomena., Phys. Z. 24 (1923) 185-206.] and its successors utilize a macroscopic dielectric constant and assume that all interactions involving ions are strictly electrostatic, implying that simple ions in water generate electric fields strong enough to orient water dipoles over long distances. However, solution neutron and X-ray diffraction indicate that even di- and tri-valent ions do not significantly alter the density or orientation of water more than two water molecules (5 A) away. Therefore the long range electric fields (generated by simple ions) which can be detected by various resonance techniques such as fluorescence resonance energy transfer over distances of 30 A (about 11 water diameters) or more must be weak relative to the strength of water-water interactions. Two different techniques indicate that the interaction of water with anions is by an approximately linear hydrogen bond, suggesting that the dominant forces on ions in water are short range forces of a chemical nature. (c) 2007 Elsevier B.V All rights reserved.
引用
收藏
页码:95 / 104
页数:10
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