A short history of nutritional science: Part 1 (1785-1885)

被引：80

作者：

Carpenter, KJ ^{[1
]}

机构：

[1] Univ Calif Berkeley, Dept Nutr Sci, Berkeley, CA 94720 USA

来源：

关键词：

D O I：

10.1093/jn/133.3.638

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：638 / 645

页数：8

共 55 条

[31]

HIRSCH A, 1885, HDB HIST GEOGRAPHICA, V2, P196

[32]

HOLMES FL, 1985, LAVOISIER CHEM LIFE, P440

[33]

Ihde AaronJ., 1964, DEV MODERN CHEM

[34]

Joule J.P., 1843, The Philosophical Magazine and Journal of Science, VXXIII, P435, DOI [DOI 10.1080/14786444308644766, 10.1080/14786444308644766]

[35]

KUSCHBERT S, 1984, DEUT MED WOCHENSCHR, V10, P321

[36]

Lavoisier A-L, 1780, MEM ACAD SCI, P355

[37]

LIEBIG J, 1870, PHARM J T 3, V1, P182

[38]

LIEBIG J, 1841, LIEBIGS ANN CHEM, V39, P129

[39]

Liebig J., 1842, Animal Chemistry, or Organic Chemistry in its Applications to Physiology and Pathology

[40]

LIEBIG J, 1870, PHARM J T 3, V1, P161