Protein crystal movements and fluid flows during microgravity growth

被引:30
作者
Boggon, TJ
Chayen, NE
Snell, EH
Dong, J
Lautenschlager, P
Potthast, L
Siddons, DP
Stojanoff, V
Gordon, E
Thompson, AW
Zagalsky, PF
Bi, RC
Helliwell, JR
机构
[1] Univ Manchester, Dept Chem, Struct Chem Sect, Manchester M13 9PL, Lancs, England
[2] Univ London Imperial Coll Sci Technol & Med, Dept Biophys, Blackett Lab, London SW7 2BZ, England
[3] NASA, Struct Biol Lab, Huntsville, AL 35812 USA
[4] Dornier Syst GmbH, Raumfahrt Infrastrukt, D-88039 Friedrichshafen, Germany
[5] NSLS, Brookhaven Natl Lab, Upton, NY 11973 USA
[6] European Synchrotron Radiat Facil, F-38043 Grenoble, France
[7] Inst Biol Struct, Inst Cristallog Macromol, F-38027 Grenoble, France
[8] EMBL, F-38043 Grenoble, France
[9] Univ London, Royal Holloway & Bedford New Coll, Dept Biochem, Egham TW20 0EX, Surrey, England
[10] Acad Sinica, Inst Biophys, Beijing 100101, Peoples R China
来源
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES | 1998年 / 356卷 / 1739期
关键词
protein crystallization; microgravity; interferometry; CCD video; crystal perfection; g-jitter; Marangoni convection;
D O I
10.1098/rsta.1998.0208
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The growth of protein crystals suitable for X-ray crystal structure analysis is all important topic. The methods of protein crystal growth are under increasing study whereby different methods are being compared via diagnostic monitoring including charge coupled device (CCD) video and interferometry. The quality (perfection) of protein crystals is now being evaluated by mosaicity analysis (rocking curves) and X-rar topographic images as well as the diffraction resolution limit and overall data quality. Choice of a liquid-liquid linear crystal-growth geometry and microgravity can yield a spatial stability of growing crystals and fluid, as seen in protein crystallization experiments on the uncrewed platform EURECA. A similar geometry used within the Advanced Protein Crystallization Facility (APCF) onboard the crewed shuttle missions SpaceHab-01 and IML-2, however, has shown by CCD video some lysozyme crystal movement through the mother liquor. Moreover, spurts and lulls of growth of a stationary lysozyme protein crystal that was probably fixed to the crystal-growth reactor wall suggests g-jitter stimulated movement of fluid on IML-2, thus transporting new protein to the growing crystal faces. In yet another study, use of a hanging drop vapour diffusion geometry on the IML-2 shuttle mission showed, again via CCD video monitoring, growing apocrustacyanin C-1 protein crystals executing near cyclic movement, reminiscent of Marangoni convection flow of fluid, the crystals serving as 'markers' of the fluid flow. These observations demonstrated that the use of vapour diffusion geometry did not yield spatially stable crystal position or fluid conditions for a solely protein diffusive regime to be realized. Indeed mosaicity evaluation of those vapour diffusion-grown apocrustacyanin C-1 crystals showed inconsistent protein crystal quality although the best crystal studied was microgravity grows. Ln general, realizing perfect conditions for protein crystal growth, of absence of movement of crystal or fluid, requires not only the correct choice of geometry but also the avoidance of low-frequency (less than or similar to 5 Hz) g-jitters. A review is given here of existing results and experience over several microgravity missions. Some comment, is given on gel protein crystal growth in attempts to 'mimic' the benefits of microgravity on Earth. Finally, the recent new results from our experiments on the shuttle mission LMS are described. These results include CCD video as well as interferometry during the mission, followed, on return to Earth, by reciprocal space mapping at the NSLS, Brookhaven, and full X-ray data collection on LMS and Earth control lysozyme crystals. Diffraction data recorded from LMS and ground control apocrustacyanin C-1 crystals are also described.
引用
收藏
页码:1045 / 1061
页数:17
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