Anti-inflammatory and antinociceptive effects of Baccharis dracunculifolia DC (Asteraceae) in different experimental models

被引:54
作者
dos Santos, Diogo A. [2 ]
Fukui, Murilo de J. [1 ]
Nanayakkara, N. P. Dhammika [3 ]
Khan, Shabana I. [3 ]
Sousa, Joao Paulo B. [4 ]
Bastos, Jairo K. [4 ]
Andrade, Sergio F. [2 ]
da Silva Filho, AdemarA. [1 ]
Quintao, Nara L. M. [2 ]
机构
[1] Univ Franca, Nucleo Pesquisa Ciencias Exatas & Tecnol, Grp Pesquisas Prod Nat, BR-14404600 Franca, SP, Brazil
[2] Univ Vale Itajai, CCS, Itajai, SC, Brazil
[3] Univ Mississippi, Sch Pharm, Pharmaceut Sci Res Inst, Natl Ctr Nat Prod Res, University, MS 38677 USA
[4] Univ Sao Paulo, Fac Ciencias Farmaceut Ribeirao Preto, BR-14049 Ribeirao Preto, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
Baccharis dracunculifolia; Brazilian propolis; Asteraceae; Antinociception effect; Anti-inflammatory effect; COX-2; activity; BRAZILIAN GREEN PROPOLIS; FACTOR-KAPPA-B; IN-VITRO; NEUROPATHIC PAIN; FORMALIN TEST; NITRIC-OXIDE; RAT; SENSITIZATION; EXPRESSION; NEURONS;
D O I
10.1016/j.jep.2009.09.061
中图分类号
Q94 [植物学];
学科分类号
071001 [植物学];
摘要
Aim of the study: The aerial parts of Baccharis dracunculifolia D.C., popularly known as "alecrim do campo" are used in folk medicine as anti-inflammatory. The aim of the present study was to evaluate the anti-inflammatory and antinociceptive activities of the crude hydroalcoholic extract obtained from leaves of Baccharis dracunculifolia (BdE), which have not been reported. Matetials and methods: BdE was analyzed by HPLC and in vivo evaluated (doses ranging from 50 to 400 mg/kg, p.o.) by using the acetic acid-induced abdominal constrictions, paw oedema induced by carrageenan or histamine, overt nociception models using capsaicin, glutamate or phorbol myristate acetate (PMA), formalin-induced nociception and mechanical hypernociception induced by carrageenan or complete Freund adjuvant (CFA). As positive controls it was used paracetamol in both acetic acid and formalin tests; dipyrone in capsaicin, glutamate and PMA-induced nociception; indomethacin in CFA and carrageenan-induced hypernociception models. In addition, the in vitro effects of BdE on COX-2 activity and on the activation of NF-kappa B were also evaluated. Results: BdE (50-400 mg/kg, p.o.) significantly diminished the abdominal constrictions induced by acetic acid, glutamate and CFA. Furthermore, BdE also inhibited the nociceptive responses in both phases of formalin-induced nociception. BdE, administered orally, also produced a long-lasting anti-hypernociceptive effect in the acute model of inflammatory pain induced by carrageenan. It was also observed the inhibition of COX-2 activity by BdE. Conclusion: In summary, the data reported in this work confirmed the traditional anti-inflammatory indications of Baccharis dracunculifolia leaves and provided biological evidences that Baccharis dracunculifolia, like Brazilian green propolis, possess antinociceptive and anti-inflammatory activities. (C) 2009 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:543 / 550
页数:8
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