Low molecular weight gelator-dextran composites

被引：68

作者：

Chen, Lin ^{[1
]}

Revel, Steven ^{[1
]}

Morris, Kyle ^{[2
]}

Spiller, David G. ^{[3
]}

Serpell, Louise C. ^{[2
]}

Adams, Dave J. ^{[1
]}

机构：

[1] Univ Liverpool, Dept Chem, Liverpool L69 7ZD, Merseyside, England

[2] Univ Sussex, Sch Life Sci, Dept Chem & Biochem, Brighton BN1 9QG, E Sussex, England

[3] Univ Liverpool, Ctr Cell Imaging, Sch Biol Sci, Liverpool L69 7ZB, Merseyside, England

来源：

CHEMICAL COMMUNICATIONS | 2010年 / 46卷 / 36期

基金：

英国工程与自然科学研究理事会;

关键词：

HYDROGELS; NANOSTRUCTURES; HYDROLYSIS; DIFFUSION; KINETICS; RELEASE; DESIGN;

D O I：

10.1039/c0cc01842b

中图分类号：

O6 [化学];

学科分类号：

070301 [无机化学];

摘要：

Incorporation of dextran into a hydrogel formed using a low molecular weight dipeptide-conjugate gelator results in controlled modification of the material properties.

引用

页码：6738 / 6740

页数：3

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